Corn
Thursday, August 26, 2010
Today I am grateful for corn.
Fresh from the garden corn.
Is there anything better than eating it off the cob with a little bit of butter and some salt and pepper?
It's the only way to eat corn.
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1 comments:
I disagree... we've been grilling our corn and eating it with lime juice and chili powder. Surprisingly not spicy, amazingly delicious. :) But I would never turn down a cob of corn with butter and salt on it. Ever.
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